Foodwise, we made Pumpkin Halwa: kabocha, almonds, cashews, craisins, saffron, condensed milk, etc, rolled into little gooey balls of tasty. We also made– and omg_alchemist veterans will appreciate this– orange zest brownies. Or, Three-Orange Super-Special Brownies, using orange zest, orange essence, and some chocolate-dipped candied orange peel we just happened to have lying around. They are just as amazingly delicious as Clara and I always thought they would be. T_T We also tossed together a pretty amazing soup at the last minute when we realized halwa and brownies did not a dinner make, comprising a whole pile of random things in the kitchen, including turkey broth, chicken, kabocha, two kinds of potatoes, a turnip, a leek, mushrooms, celery, parsley, garlic, ginger, shoyu, oyster sauce, sesame oil, and hot peppers. It was meant to be stew, but I'm not complaining.
Basically, for a rainy January Saturday... pretty freaking perfect.